Lemon peel simple syrup

Captivated by the bold flavors of Amalfi Coast lemons, I aimed to capture their vibrant sour and sweet taste in a delightful simple syrup. This syrup is an excellent staple for any kitchen, perfect for adding a zesty twist to beverages.

Ingredients:

• 1 cup white sugar

• 1 cup fresh water

• 5 lemons peeled

Equipment:

• Peeler

• Glass jar or bowl with air tight lid

• Pot that holds 3 cups

Steps:

• Wash your lemons in a fresh cold water with a few splashes of white distilled vinegar. This removes any debris from the peel and makes it ready for use.

• Peel your lemons. Ensure that not too much pith (white portion) of your lemons is attached to the peel.

• Once all your lemons are peeled, put them in the glass container and cover with sugar. Give cover and give the container a nice shake to ensure the lemon peels are fully coated in sugar.

• Place glass container of sugar and lemon peels in your fridge for overnight. Shaking occasionally or just opening the container for a few smells of that lemony goodness.

• The next day, boil 1 cup of water in your pot. Once water is to a boil, place your lemon peel and sugar mixture to the water. Reduce heat to simmer and stir occasionally till all sugar has dissolved. Simmer around 30 minutes.

• Strain the simple syrup into a heat safe container and leave on the counter to cool. Once cool to the touch, place in the fridge for around 2 weeks.